Nutrition for Disease Management

Nutrition and diet are critical for the management of many diseases including diabetes mellitus, hypertension, vascular disease and cancer. Additionally food intolerances or allergies are directly responsible for an increasing burden of disease in modern life. This course has been designed as stand alone for knowledge or to complement your current career. The course is particularly useful for general medical practitioners or allied health professionals who want to know more about nutrition as an integral factor in the management of their patients.
Course Format: Distance Learning
Course Enquiries and Pre-registration: For pre-registration and course details including entry requirements, syllabus and course fees please contact our College office